SWEET
YOGHURT & GRANOLA
9
organic Greek yoghurt, fruit marmelade, granola, tahini, and honey
COCONUT YOGHURT + 1
ACAÏ BOWL
12.5
banana, granola, goji berries, chia seeds, coconut, and maple syrup
NUT BUTTER + 1
BRICHER MUESLI
9
clementine, pistache, dates, linseeds, and Greek yoghurt
NUT BUTTER + 1
HOTCAKES
SWEET
12.5
banana, blueberries, butter, and maple syrup
SAVORY
14.5
fried eggs, bacon, avocado, and maple syrup
SMOOTHIES
ENERGIZER
6
berries, banana, apple, orange, and organic Greek yoghurt
SUPERGREENS
6
spinach, kale, apple, cucumber, pineapple, ginger, and lemon
MUCHO MANGO
6
mango, orange, coconut, and pineapple
BAKED GOODNESS
BLUEBERRY CAKE
4
LEMON & POPPYSEED CAKE
4
BANANA BREAD
4
CARROT CAKE
6
BASQUE CHEESECAKE
6
CROISSANT
3
CINNAMON BUN
4.5
ORGANIC EGGS
EGGS BENEDICT
14.5
roasted ham, poached eggs, English muffin, and hollandaise sauce
EGGS ROYALE
16.5
smoked salmon, poached eggs, English muffin, and hollandaise sauce
EGG SANDWICH
9.5
brioche bun, bacon, folded eggs, Irish cheddar, and spicy mayo
FRIES + 2
TOAST & EGG
9
toasted sourdough bread and folded eggs
AVOCADO + 2 / BACON + 3
BREAKFAST BOWL
12
baby spinach, cherry tomatoes, maple dressing, avocado, and quinoa
two eggs any style
two eggs any style
WARM DISHES
SOUP OF THE MOMENT
9.5
served with bread and butter
STOVERIJ
19
veal braised in La Trappe Quadrupel beer, served with mashed potatoes
MEAT THE BALL
16
meatballs, tomato sauce, roasted potato, basil oil, and cheese
FRIED EGG + 2
FRIED CHICKEN SANDWICH
13.5
chicken schnitzel, brioche bun, coleslaw, little gem, and spicy mayo
FRIES + 2
TUSCAN BOWL
16
stew made of cannellini beans, tomatoes, onion, fregola, basil, and pinenuts.
served with toast
served with toast
BURRATA + 3
TOAST
+ gluten free bread
1
AVOCADO
11
lime, cilantro, radish, pomegranate, feta, and chili flakes
POACHED EGG + 2
HUMMUS
11
cauliflower, lentils, pomegranate, harissa, and olive oil
SMOKED SALMON
15.5
cream cheese, capers, cucumber, pickled red onion, and lemon
BURRATA
15
tomatoes, basil oil, roasted almonds, lemon zest, and fresh pepper
SNACKS
CHEESE FONDUE
14
feta, Gruyere, Kalamata olives, cherry tomato, and pita bread
ZUCCHINI FRITTERS
8
served with yoghurt sauce
HOLTKAMP KALFSVLEES BITTERBALLEN
8
served with mustard mayonaise
SALADS
BULGUR
16
maple roasted sweet potato, baby spinach, almonds, zucchini fritters, feta, red onion, apple, and sumac
CHICKEN
17
little gem, chicken schnitzel, avocado, boiled egg, cherry tomato, Gruyere, bacon, and buttermilk dressing
NOODLE
16
soba noodles, wombok cabbage, radish, soybean sprouts, tempeh, cucumber, peanuts, cilantro, and spring onion
FRIED EGG + 2
GREEK
13
cherry tomato, cucumber, red onion, bell pepper, feta, Kalamata olives, and oregano