- BAKED GOODS
- SWEET BREAKFAST
- SMOOTHIES
- ORGANIC EGG DISHES
- TOAST&SPREADS
- HOT MEALS
- SALADS
- SNACKS FOR THE TABLE
- DESSERTS
- SIDES
BAKED GOODS
CARROT CAKE
4.5
MARBLE CAKE
3.3
LEMON & POPPYSEED CAKE
3.3
BASQUE CHEESECAKE
5.5
CINNAMON BUN
4
BANANA BREAD
3.3
PISTACHE FINANCIER
3.9
CROISSANT
2.2
SWEET BREAKFAST
YOGHURT & GRANOLA
8.5
organic Greek yoghurt or coconut yoghurt, fruit marmelade, granola, tahini and honey
ACAÏ BOWL
9.5
banana, granola, goji berries, chia seeds, coconut and honey
CHIA PUDDING
9
almond milk, pineapple, lychee, coconut yoghurt and mixed nut butter
SMOOTHIES
ENERGIZER
6
berries, banana, apple, orange and organic Greek yoghurt
GREEN DELIGHT
6
baby spinach, banana, apple, spirulina and lemon
IMMUNITY
6
pineapple, ginger, turmeric and almond
ORGANIC EGG
BREAKFAST BOWL
12
baby spinach, cherry tomatoes, maple dressing, avocado and quinoa
EGG SANDWICH
9
Jordy’s brioche bun, bacon, folded eggs, Irish cheddar and spicy mayonaise
TOAST & EGG
8
toasted sourdough and folded eggs
EGGS BENEDICTS
12
roasted ham, poached eggs, homemade muffins and hollandaise sauce
EGGS ROYALE
14
smoked salmon, poached eggs, homemade muffins and hollandaise sauce
TOAST
+ gluten free bread / glutenvrij brood
1
AVOCADO
7.5
lime, cilantro, chili flakes and radish
+ poached egg € 2
+ poached egg € 2
HUMMUS
9.5
roasted red pepper, radish, carrot, olives, cherry tomato and pistou
SMOKED SALMON
12
cream cheese, capers, cucumber and shaved red onion
TUNA
9.5
tuna salad, Kalamata olives, boiled egg and cherry tomato
HOT MEALS
MEAT THE BALL
15
tomato sauce, potato and gruyere cheese
+ fried egg € 2
+ fried egg € 2
STOVERIJ
16
veal stew, La Trappe Quadrupel, fries and mayonaise
FRIED CHICKEN SANDWICH
9
chicken thigh schnitzel, Jordy’s brioche bun, pickled red cabbage, little gem and yoghurt sauce
SOUP OF THE MOMENT
8.5
served with bread
CHICKPEA STEW
14
chickpeas, walnut, orange, saffron rice, pomegranate seeds, cilantro and feta
SALADS
BULGUR
13
maple roasted sweet potato, baby spinach, almonds, zucchini fritters, feta, red onion, apple, sumac and lemon vinaigrette
GREEK
12
cherry tomato, cucumber, red onion, bell pepper, feta, Kalamata olives, oregano, red wine vinegar and olive oil
CHICKEN
14
little gem, chicken thigh schnitzel, avocado, boiled egg, cherry tomato, gruyere, bacon and tarragon dressing
Quinoa
14
chickpeas, pomegranate, red onion, sesame, pistache, feta and cherry tomato
SNACKS FOR
THE TABLE
CHEESE FONDUE
12
feta, gruyere, Kalamata olives, cherry tomato, ajvar and pita bread
ZUCCHINI FRITTERS
8
served with yoghurt sauce
VAN DOBBEN KALFSVLEES BITTERBALLEN
6.5
served with mustard mayonaise
DESSERTS
RICE PUDDING
7
milk, cinnamon and vanilla
DAME BLANCHE
7
vanilla ice cream, chocolate sauce and whipped cream